Ebenezer I. O. Ajayi – författare

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.

The book contains two sections – one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.

Features

Molecular and cellular-based research findings on the principles and applications of nutrition and diet in health Roles of nutritional agents in the pathogenesis of human diseases Underlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agents

Nutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.

The book contains two sections – one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.

Features

Molecular and cellular-based research findings on the principles and applications of nutrition and diet in health Roles of nutritional agents in the pathogenesis of human diseases Underlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agents

Nutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.The book contains two sections – one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.FeaturesMolecular and cellular-based research findings on the principles and applications of nutrition and diet in healthRoles of nutritional agents in the pathogenesis of human diseasesUnderlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agentsNutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.

Neurodegenerative illnesses have negative impacts on the central and peripheral nervous system, which, in turn, affect brain health. Sustainable Use of Plants and Their Products in Neurodegenerative Diseases Management addresses the prevalence and pathogenesis of neurodegenerative diseases and the roles of phytoconstituents in mitigating the progression of neurodegenerative diseases. It provides a molecular understanding of the pathophysiology underpinning neurodegenerative diseases, the role of herbal/plant products and their phytoconstituents in the treatment of these diseases, and practical strategies to prevent these pathological conditions.FeaturesContains the latest molecular and cellular-based research findings on medicinal plants in brain health and neurodegenerative diseasesExplains practical strategies to prevent neurodegenerative diseases using medicinal plants and their phytoconstituentsSustainable Use of Plants and Their Products in Neurodegenerative Diseases Management opens new research areas for academia and scientists; enhances student knowledge in pharmacognosy, medicine, pharmaceuticals, biomedical and biological sciences, and other related fields of studies; and enables traditional healers and clinicians to make recommendations for their neurological patients.

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.The book contains two sections – one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.FeaturesMolecular and cellular-based research findings on the principles and applications of nutrition and diet in healthRoles of nutritional agents in the pathogenesis of human diseasesUnderlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agentsNutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.

Neurodegenerative illnesses have negative impacts on the central and peripheral nervous system, which, in turn, affect brain health. Sustainable Use of Plants and Their Products in Neurodegenerative Diseases Management addresses the prevalence and pathogenesis of neurodegenerative diseases and the roles of phytoconstituents in mitigating the progression of neurodegenerative diseases. It provides a molecular understanding of the pathophysiology underpinning neurodegenerative diseases, the role of herbal/plant products and their phytoconstituents in the treatment of these diseases, and practical strategies to prevent these pathological conditions.

Features

Contains the latest molecular and cellular-based research findings on medicinal plants in brain health and neurodegenerative diseases Explains practical strategies to prevent neurodegenerative diseases using medicinal plants and their phytoconstituents

Sustainable Use of Plants and Their Products in Neurodegenerative Diseases Management opens new research areas for academia and scientists; enhances student knowlwdge in pharmacognosy, medicine, pharmaceuticals, biomedical and biological sciences, and other related fields of studies; and enables traditional healers and clinicians to make recommendations for their neurological patients.