École Ferrandi – författare
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2 produkter
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2017
4,0 utav 5 stjärnor. Totalt antal röster: (1)
538 kr
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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book …
Taste of Alula
Inbunden, 2020
695 kr
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A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes.Located in northwestern Saudi Arabia on the ancient Incense Route, the AlUla valley is home to grandiose natural landscapes, oases, and …
