Ed Drewitt – författare

Are you curious about the remains of an animal you have found? This compilation of the most likely found body parts of animals eaten by raptors will help you identify your discovery. Including over 100 species of bird and mammal prey of raptors such as sparrowhawks, peregrines and hen harriers, this photographic guide highlights the common feathers, fur and other body parts found at raptor nests, roosts, plucking posts and other opportunistic spots.Discovering what raptors eat is an important part of confirming their feeding ecology and how this might change over time, vary on a local level or in response to changing prey populations, as well as dispelling myths and assumptions about what certain raptor species eat. Diet studies are vital for the conservation of raptor species; the more we know about what they need for survival the more we can predict and plan long-term for the protection and survival of raptors that may be vulnerable and in decline.This is the first book to show in detail the actual parts of a bird, mammal or other animal that you are likely to find in a garden, woodland or beneath a raptor roost. As more people take an interest in raptors and watch species such as peregrines via webcams and through watch groups, there is greater opportunity for finding prey remains. This book provides the first and most important step in identifying a prey species.

This book is the first comprehensive guide to bird pellets, the undigested remains of food that form together into a ball or sausage-like shape and are regurgitated. It showcases the range of pellets that different bird species produce, including owls, hawks, falcons, corvids such as ravens and magpies, as well as waders – and even garden birds! The common items found in them, such as small mammal skulls and bones, are analysed in detail, with the discussion accompanied by numerous colour illustrations.  The book progresses methodically from an introduction to pellets, covering what they are and how they are formed, to instructions on dissection and analysis and how this can be used in research, followed by a closer look at the pellets of each bird species in turn – from the golden eagle to the dipper. We learn how to identify the remains of small mammals including bats, as well as reptiles, amphibians, fish, invertebrates and of course other birds.Dissecting bird pellets and identifying what is inside can be an important tool for discovering what birds are feeding on as part of more detailed diet studies. It is also an activity often delivered at family-friendly events or in schools by wildlife organisations. Extracting information from pellets also has sound scientific value: while it does not capture everything a bird has been eating, it still goes a long way in revealing the diet of birds and how this may change over time, in different habitats and different parts of the world.