Ed Wood – författare

Which 100 novels represent the finest American literature ever produced? Let this book be your guide. Ordered A-Z by author this latest title in the popular Must-Read series provides a rich resource for your reading. It features 100 titles from 19th century classics: Melville''s Moby Dick and Hawthorne''s The Scarlet Letter, to the 1920s generation: Hemingway, F Scott Fitzgerald and William Faulkner, the Beat generation (Kerouac''s On the Road) to the major writers of today: Toni Morrison (Beloved) Michael Chabon (The Amazing Adventures of Kavalier and Clay), Jonathan Franzen (The Corrections), Donna Tartt (The Secret History) and Barbara Kingsolver (The Poisonwood Bible).All the major figures are covered from Fenimore Cooper to the present day, as well as lesser known and more offbeat writers that you may not yet have discoverd such as Dawn Powell, William Maxwell and Marilynne Robinson. The Read-On suggestions provide up to 500 recommendations for further titles and a long Introduction provides contextual and historical background on American fiction, providing great value and everything you need to expand your range of reading.

Which 100 novels represent the finest American literature ever produced? Let this book be your guide. Ordered A-Z by author this latest title in the popular Must-Read series provides a rich resource for your reading. It features 100 titles from 19th century classics: Melville''s Moby Dick and Hawthorne''s The Scarlet Letter, to the 1920s generation: Hemingway, F Scott Fitzgerald and William Faulkner, the Beat generation (Kerouac''s On the Road) to the major writers of today: Toni Morrison (Beloved) Michael Chabon (The Amazing Adventures of Kavalier and Clay), Jonathan Franzen (The Corrections), Donna Tartt (The Secret History) and Barbara Kingsolver (The Poisonwood Bible).All the major figures are covered from Fenimore Cooper to the present day, as well as lesser known and more offbeat writers that you may not yet have discoverd such as Dawn Powell, William Maxwell and Marilynne Robinson. The Read-On suggestions provide up to 500 recommendations for further titles and a long Introduction provides contextual and historical background on American fiction, providing great value and everything you need to expand your range of reading.

Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.   In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.   Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.