A gift-worthy collection of 70 cold-weather cocktails featuring fresh, modern versions of traditional winter and holiday drinks, including classic cocktails, toddies, punches, nogs, mulled wine, spiked coffee, and more.How do you improve on the Hot Toddy? Can you re-create the Tom & Jerry in four ingredients instead of ten? What does a 21st-century glogg look like? How do you make a holiday punch that packs in the flavor without the proof? From hot drinks to large-format punches to the holiday all-stars, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of their network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative riffs that offer new ways to incorporate the season''s flavors into foolproof drinks. A hard-working and instructive opening chapter and sidebars throughout offer a guide to winter ingredients and how to use them, "the rules of the punch bowl," tips on winterizing your favorite summer drinks, a seasonal drinkware guide, and much more.
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
A gift-worthy collection of 70 cold-weather cocktails featuring fresh, modern versions of traditional winter and holiday drinks, including classic cocktails, toddies, punches, nogs, mulled wine, spiked coffee, and more.How do you improve on the Hot Toddy? Can you re-create the Tom & Jerry in four ingredients instead of ten? What does a 21st-century glogg look like? How do you make a holiday punch that packs in the flavor without the proof? From hot drinks to large-format punches to the holiday all-stars, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of their network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative riffs that offer new ways to incorporate the season''s flavors into foolproof drinks. A hard-working and instructive opening chapter and sidebars throughout offer a guide to winter ingredients and how to use them, "the rules of the punch bowl," tips on winterizing your favorite summer drinks, a seasonal drinkware guide, and much more.
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.