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Fermented Foods in Health and Disease Prevention
Av Elena Penas, Cristina Martinez-Villaluenga m. fl.
E-bok, 2016
2200 kr
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. …