Elisabeth Lambert Ortiz – författare
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4 produkter
Complete Book of Japanese Cooking
Av Elisabeth Lambert Ortiz, Mitsuko Endo
Häftad, 1980
223 kr
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Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, …
From the Tables of Britain
Exploring Exciting English Cuisine in 250 Recipes
Häftad, 1986
275 kr
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Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage …
Flavour of Latin America
E-bok, 1997
394 kr
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Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. From the snow-capped mountains of the Andes there is …
