Elizabeth David – författare
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33 produkter
Italian Food
Inbunden, 2019
162 kr
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Jane Grigson wrote of Italian Food ‘Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good …
French Provincial Cooking
Inbunden, 2007
162 kr
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Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page She was one of the foremost writers on food in the latter half of the 20th century and this book has …
Omelette and a Glass of Wine
Inbunden, 2009
162 kr
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An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among …
Is There a Nutmeg in the House?
Inbunden, 2016
162 kr
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This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more …
French Provincial Cooking
Häftad, 1998
198 kr
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First published in 1960, it is readable, inspiring and …
Italian Food
Häftad, 1998
198 kr
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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with …
Book of Mediterranean Food
Häftad, 1998
165 kr
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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean …
English Bread and Yeast Cookery
Häftad, 2001
187 kr
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among …
French Country Cooking
Häftad, 2001
165 kr
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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, …
Taste of the Sun
E-bok, 2011
74 kr
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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes …
Summer Cooking
Häftad, 2011
198 kr
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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish …
Harvest of the Cold Months
The Social History of Ice and Ices
E-bok, 2011
235 kr
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'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the …
At Elizabeth David's Table
Her Very Best Everyday Recipes
Inbunden, 2010
355 kr
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At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have …
Elizabeth David's Christmas
Av Elizabeth David, Jill Norman
Inbunden, 2018
194 kr
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A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing …
Summer Cooking
E-bok, 2013
105 kr
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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish …
French Country Cooking
E-bok, 2013
108 kr
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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, …
Book of Mediterranean Food
E-bok, 2013
105 kr
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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean …
Italian Food
E-bok, 2013
125 kr
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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with …
French Provincial Cooking
E-bok, 2013
122 kr
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'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, …
Omelette And a Glass of Wine
Häftad, 2014
182 kr
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A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine.A bestseller when it was first published in 1984, much of David's finest writing featured in magazines and newspapers such as the Spectator, the Sunday Times and Harper's, and these …
At Elizabeth David's Table
Her Very Best Everyday Recipes
E-bok, 2019
167 kr
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At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have …
Elizabeth David Classics
Inbunden, 1999
215 kr
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"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These …
Spices, Salt and Aromatics in the English Kitchen
Inbunden, 2000
142 kr
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the …
English Bread and Yeast Cookery
Inbunden, 2010
203 kr
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First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of …
South Wind Through the Kitchen
Inbunden, 2010
162 kr
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Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends, were invited to select their favourite …
Summer Cooking
Inbunden, 2011
131 kr
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For Elizabeth David, summer fare meant fresh, seasonal foodrecipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced …
