Elizabeth Millard – författare

Grow amazing, fresh, organic produce in your own home with this condensed, giftable handbook edition of the critically acclaimed Indoor Kitchen Gardening as your guide.It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening Handbook. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won’t have to worry about seasonal changes or weather conditions. You will find:   An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes—that you will enjoy nurturing as they take time to develop into a rewarding bounty. Plenty of cheerleading to encourage your sense of adventure. Filled with mouthwatering photography and nearly 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening Handbook is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

Grow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens, a year-round garden is yours to create. In this condensed, beginner-friendly edition of Indoor Kitchen Gardening, you’ll discover it takes just a few dollars and a few days for you to enjoy fresh, healthy produce grown indoors. Accent home-cooked meals with your own carrots, lettuce, herbs, and microgreens, all cultivated right inside your own home. Author Elizabeth Millard teaches you how to grow dozens of different edible plants—from sprouts and mushrooms, to tomatoes, peppers, and more—on a sunny windowsill, under grow lights, or even in a basement, where you won’t have to worry about pests or climate unpredictability. In Indoor Kitchen Gardening for Beginners, you will find:An introduction to growing edible plants indoors, from defining your goals and choosing a space, containers, soil, and grow lights to overcoming potential challenges.Guidance for selecting the best crops to grow indoors with a focus on those that are quick to harvest, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.Know-how for growing leafy greens and root crops that grow well indoors—including radishes, carrots, lettuces, and arugula.Information on growing fruiting plants that take time to develop their rewarding bounty—such as tomatoes and peppers—and how to coax them to fruit in an indoor environment.Filled with DIY in-home gardening information and projects, this is your gateway to an exciting—and delicious!—new hobby where wholesome, nutritious, organic edibles are the reward.

Grow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens, a year-round garden is yours to create. In this condensed, beginner-friendly edition of Indoor Kitchen Gardening, you’ll discover it takes just a few dollars and a few days for you to enjoy fresh, healthy produce grown indoors. Accent home-cooked meals with your own carrots, lettuce, herbs, and microgreens, all cultivated right inside your own home. Author Elizabeth Millard teaches you how to grow dozens of different edible plants—from sprouts and mushrooms, to tomatoes, peppers, and more—on a sunny windowsill, under grow lights, or even in a basement, where you won’t have to worry about pests or climate unpredictability. In Indoor Kitchen Gardening for Beginners, you will find:An introduction to growing edible plants indoors, from defining your goals and choosing a space, containers, soil, and grow lights to overcoming potential challenges.Guidance for selecting the best crops to grow indoors with a focus on those that are quick to harvest, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.Know-how for growing leafy greens and root crops that grow well indoors—including radishes, carrots, lettuces, and arugula.Information on growing fruiting plants that take time to develop their rewarding bounty—such as tomatoes and peppers—and how to coax them to fruit in an indoor environment.Filled with DIY in-home gardening information and projects, this is your gateway to an exciting—and delicious!—new hobby where wholesome, nutritious, organic edibles are the reward.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavour of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.