Elke Arendt – författare
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3 produkter
Gluten-Free Cereal Products and Beverages
Av Fabio Dal Bello, Elke Arendt
E-bok, 2011
1548 kr
Lägg i varukorg
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of …
Gluten-Free Cereal Products and Beverages
Av Elke Arendt, Fabio Dal Bello
Inbunden, 2008
1432 kr
Lägg i varukorg
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of …
Science of Gluten-Free Foods and Beverages
Av Fabio Dal Bello, Elke Arendt
E-bok, 2016
1449 kr
Lägg i varukorg
In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD as one of the most common …
