Ella Phillips – författare

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs.This cooking and gardening book for children offers: - 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza and garlicky bruschetta.- 15 different types of plants and how to grow them at home, even for those without a garden.- The full journey of their food, showing children the whole process from plant to cooking pot.- Bold and vibrant colours alongside easy-to-follow steps and engaging text. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs.This cooking and gardening book for children offers: - 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza and garlicky bruschetta.- 15 different types of plants and how to grow them at home, even for those without a garden.- The full journey of their food, showing children the whole process from plant to cooking pot.- Bold and vibrant colours alongside easy-to-follow steps and engaging text. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.

A joyful celebration of family and the magic of plant‑powered food!​​It's autumn and Zee and his family are carving pumpkins – just in time to make ​Grandma's famous monster soup! It's the perfect thing to warm up chilly nights and make Zee and his little sister feel brave. Join them as they celebrate a plant-powered ​autumn with their Magic Recipes.Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two delicious autumn recipes to make at home.Also available in this adorable series:My Grandma's Magic Recipes: Winter WarmthMy Grandma's Magic Recipes: Spring BloomMy Grandma's Magic Recipes: Summer Sunshine