Ellie Alexander – författare

Welcome to Torte—a friendly, small-town family bake shop where the oven is heating up as high as the body count…Jules Capshaw is still chewing over her husband Carlos’s return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and there’s no rest for the weary…especially when murder is thrown into the mix. When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, there’s Carlos, who is pleading—with those delicious dark eyes and sexy Spanish accent—for Jules to take him back. Is home where the heart is or will she make a fresh start…and risk getting burned?

Welcome to Torte—a friendly, small-town family bakery where the pastries are delicious…and, now, suspicious. It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter—unless murder taints the batter. Evan Rowe, of Confections Couture, makes a chocolate fountain that would put Willy Wonka to shame, and his truffles are to die for—literally? Yes, the world-renowned chocolatier has just turned up dead…right after sampling a slice of Jules’ decadent four-layer chocolate cake. Now all eyes are on Jules as she tries to find the mysterious ingredient in her own recipe. Can she sift out the truth before another contestant bites the buttercream?

Torte—everybody’s favorite small-town family bakeshop—is headed for the high seas, where murder is about to make a splash. . . Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules’s estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can’t resist an all-expense-paid trip, either. If only she knew that a dead body would find its way onto the itinerary . . “A warm and inviting atmosphere, friendly and likable main characters, and a nasty murder mystery to solve!” —Fresh Fiction Now, instead of enjoying tropical drinks on deck between whipping up batches of sea-salted chocolates and flambéing fresh pineapple slices in the kitchen, Jules is plunged into dangerous waters. Her investigation leaves her with more questions than answers: Why can’t anyone on board identify the young woman? And how can she help Carlos keep passengers at ease with a killer in their midst? Jules feels like she’s ready to jump ship. Can she solve this case without getting in too deep? “A perfect mix for fans of Jenn McKinlay, Leslie Budewitz, or Jessica Beck.” —Library Journal

From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap. When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.

Amateur sleuth Sloan Krause returns in The Pint of No Return, another delightful cozy by Ellie Alexander—this time investigating a movie star who''s murdered not long after arriving in Leavenworth, WA to film his latest project.No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year’s activities and eagerly awaiting Nitro’s latest offering Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out. Between trying to manage the pub, her pending divorce with Mac, and her mounting feelings for Garrett, she’s fermenting in internal turmoil. To complicate matters, dreamy movie star Mitchell Morgan and his production crew have arrived in the village to film during the authentic Bavarian brewfest. Mitchell has his eye on Sloan and a taste for Nitro’s Cherrywizen. Sloan escapes his advances for good when she finds Mitchell slumped over the bar. Is this a case of one pint too many, or has Mitchell been murdered by microbrew?“A charming new series . . . fascinating and fun.”—Kate Carlisle“A ‘hopping’ good cozy mystery.” —Meg Macy

Ellie Alexander''s Bakeshop Mysteries will make readers hungry for baked goods with a side of murder. Here together for the first time are the first three books in the series. Meet Your BakerAfter returning to her hometown of Ashland, OR, Jules Capshaw helps heal her broken heart by working at Torte, the family bakeshop. But when the town busybody turns up dead in the store, Jules is drawn into a murder investigation between whipping up batches of her signature raspberry danishes. A Batter of Life and DeathAutumn has come to Ashland, and Jules and her team at Torte are prepping for the arrival of the Pastry Channel, which has chosen their town to film the current season of their reality show Take the Cake. When one of the contestants turns up dead, face-down in buttercream, Jules takes his place. She dusts off her best Bavarian Chocolate Cake recipe and gets ready to bake—and solve a murder. On Thin Icing Jules and her team from Torte have been hired to cater the annual retreat for the directors of the Oregon Shakespeare festivals at a remote mountain resort. Visions of hearty stews and orange cardamom rolls dance in her head, and she can''t wait to get started. Then someone puts the (very irritating) bartender on ice, and Jules has to pull double duty in the kitchen, and figuring out whodunit.

Torte—the beloved small-town bakeshop run by Jules Capshaw—is set to hit the stage. But who would have guessed that murder would makes a surprise appearance?It’s the role of a lifetime for Jules. The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event. But on the eve of opening night, a brawl between Jules’s friend Lance, the artistic director, and a strapping young thespian named Anthony almost brings down the house. . .and the next morning, Anthony is dead. Jules knows that Lance loves his drama—and his just desserts—but she also knows that murder is way off-script for him. Now it’s up to Jules to cut through a bevy of backstage betrayals and catty co-stars who all have their own secrets—before the curtain drops on someone else. . .The Bakeshop mysteries are: “Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews “Marvelous.” —Fresh Fiction

Torte—the small-town bakeshop no one can resist—is hosting a midsummer night’s wedding . . . where merry-making and murder are served up in equal measure. Till Death Do Us Tart is Ellie Alexander''s eighth delectable novel in the Bakeshop mystery series.Jules Capshaw has too much on her plate—and she’s feeling the pinch: the whole town of Ashland, Oregon, is in on the surprise Elizabethan-themed wedding she’s planning for her mom and soon-to-be stepdad. But is her secret scheme half-baked? She’s hiding racks overflowing with sweet treats while Torte is topsy-turvy with a major remodel and the return of Jules’s estranged husband, Carlos. And until now, Jules had no clue about the bitter family feud that has her friend Lance frazzled and suspicious. But when a party crasher takes someone out with a serving of poisoned wine and Jules discovers the deadly cup was intended for her, it’s time to turn the tables on a killer.The Bakeshop mysteries are:“Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews“Marvelous.”—Fresh Fiction

Ellie Alexander''s Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR! Life is sweet once you step into Torte, everybody’s favorite small-town bakeshop. But what happens when it becomes the scene of a crime?The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict. Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too…The Bakeshop mysteries are:“Delectable.”—Portland Book Review“Delicious.”—RT Book Reviews“Marvelous.”—Fresh Fiction

Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who''s in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.

Amateur sleuth Sloan Krause delves into the murderous political world in another delightful mystery from popular cozy writer Ellie Alexander. It’s the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm—momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival. Soon the German-inspired shops and restaurants will be aglow with thousands of twinkling lights. Visitors will return to the northern Cascades to drink warm mulled cider and peruse the holiday markets. Brewer, Sloan Krause and her partner in crime Garrett Strong are using the slowdown to stock up on a new line of their signature craft beers at Nitro. They’re experimenting with a hoppy holiday pine and a chocolate hazelnut stout. The small brewery is alive with delicious scents and bubbling batches of brew.Sloan is in her element. She loves the creativity and lowkey atmosphere at Nitro. Only that is soon threatened by the incumbent city councilmember Kristopher Cooper. Kristopher is running for re-election on a platform of making Leavenworth dry. Everyone in beertopia is fuming. Leavenworth’s economy relies on keeping the kegs flowing. Kristopher wants to banish beer, a policy that might just bankrupt the entire village. However, Kristopher turns up dead days before election night. Sloan quickly realizes that his murder isn’t the work of a stranger. Friends, family, and every other business owner had a motive to kill him, including none other than April Ablin, Leavenworth’s self-described ambassador of all things German. Sloan finds herself defending April and trying to sleuth out a killer amongst a group of familiar faces.

Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew.It''s winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv''s room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro''s roof, she knows her co-workers and friends won''t be safe until she serves up the killer a hoppy pint of justice.

It’s Christmastime and everyone is heading to Torte, the most cheerful bakery in town. There’s no place like home for the homicide…Ashland, Oregon, looks as pretty as a postcard this holiday season. The halls are decked, stockings hung, and eyes are all aglow—mostly thanks to the buttered rum. Jules Capshaw and her staff at Torte are busier than ever. . . still, even the town’s most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn’s Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings. But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge’s doornail. Now it’s up to Jules and her helpers to make a list of suspects—and check it twice—to try to find out who’s naughty, who’s nice, and who’s guilty of murder…The Bakeshop mysteries are: “Delicious.” —RT Book Reviews“Marvelous.” —Fresh Fiction

This time, Torte’s pastry chef and amateur sleuth finds herself coming out of the oven and straight into the fire in Ellie Alexander''s Nothing Bundt Trouble: A Bakeshop Mystery. Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot—with her staff set to handle the influx of tourists for this year’s Shakespeare festival while she moves back into her childhood home—things take a dramatic turn. Jules discovers a long-forgotten dossier in her deceased father’s belongings that details one of the most controversial cases in Ashland’s history: a hit-and-run accident from the 1980s. Or was it? Now it’s up to Jules to parse through a whole new world of details from another era, from unraveling cassette tapes to recipes for Bundt cakes, before an old enemy brings the Capshaw “pastry case” to a modern-day dead end.The Bakeshop Mysteries are: “Delicious.”—RT Book Reviews“Marvelous.”—Fresh Fiction “Delectable.”—Portland Book Review

Pastry chef and amateur sleuth Juliet Capshaw finds herself on thin ice as she attempts to solve her latest case of small-town murder in Ellie Alexander''s Chilled to the Cone: A Bakeshop Mystery.The deep freeze has thawed in Ashland, Oregon and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte’s signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price. . .and, before she knows it, Jules’s life swirls into a nightmare. One of the town’s most colorful characters, a street performer known for wearing capes and a cone-shaped hat, turns up dead just as Torte 2.0 is set to open its doors. Can Jules get the scoop on what happened to “The Wizard” of Ashland before her new business venture reaches a chilling conclusion? The Bakeshop Mysteries are:“Delicious.”—RT Book Reviews“Marvelous.”—Fresh Fiction“Delectable.”—Portland Book Review