Elouise Anders – författare

Put a little nature in your glass!Explore the world of botanical cocktails – delicious boozy concoctions that use the very best floral, herbaceous and fruity ingredients. With more than sixty recipes for infused cocktails and punches to please a crowd, as well as recipes for creating your own botanical-driven spirits and wine at home, you’ll find a cocktail for every occasion.

What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?While it started as a fad, fizzy drinks aren't going flat. Whether it's Aperol, Cynar or Luxardo Bitter, there's a world of liqueurs, with nuances between Prosecco, Cava and Champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic or a French 75. With beautiful watercolour illustrations and drinks for every palette, this deck will make your day positively effervescent.The Cocktail Deck of Cards includes 50 sparkling cocktails. Featuring fizzy classics and new twists, with easy-to-follow recipes and illustrations by botanical artist Sarah Hankinson.

Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.

For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria and Juniper & Tonic, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz.Whether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip.

The Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails. Featuring 50 cards, this deck contains recipes that use the best of what nature has to offer – fruit, herbs, and flowers – to make magical cocktails that will impress anyone who comes to visit. With recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion. With beautiful botanical illustrations by Annabelle Lambie, and easy-to-follow recipes, this deck is ideal for everyone, from novice to experienced mixologist.

A curated deck of delicious gin cocktails for lovers of gin and good drink.Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni.The Gin Edit distils the best of gin cocktails, featuring 48 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation or curl up with a Clover Club.With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.

The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they’re the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren’t just a drink… They’re a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you’ll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you’ll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink’s flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It’s time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!