Emily Calandrelli – författare

Emily Calandrelli, MIT engineer and scientist, shares exhilarating experiments for junior scientists and their lab assistants, ranging from homemade ice cream to disappearing ink. The book features 50 experiments using easy-to-find grocery store items. Each experiment includes a scientific explanation, a Hypothesize section to record the scientist’s assumptions, science vocabulary that applies STEM research to real life (did you know that ketchup is a non-Newtonian fluid?), and Try This! prompts with even more ways to experiment with your experiment. Let the science spark curiosity and critical thinking; grab your goggles and your trusted assistant and get started!

#1 New York Times Best SellerThe national-bestselling, must-have science experiment series is back! MIT engineer Emily Calandrelli, host of Netflix’s Emily’s Wonder Lab and FOX’s Xploration Outer Space, is taking curiosity to the next level with 50 big, bold, brand-new experiments that sparkle, bubble, and explode. With this follow-up to the national bestseller Stay Curious and Keep Exploring, scientists of all ages will have a blast learning about STEAM concepts, playing, discovering spectacular Did You Know? facts, and being introduced to Who to Know, diverse biographies of rock stars in the science and technology world.Using easy-to-find items you'll learn to think like a scientist and conduct jaw-dropping experiments, including: Color-changing slimes to discover if dogs really do see the world in black and white A glow-in-the-dark jellyfish to explore the science behind bioluminescence An unpoppable bubble to learn about why toothpaste never dries out Egg geodes to play with supersaturated liquids and crystallization And more! Get ready to explore subjects like Superhero Science, Kitchen Science Lab, and Science in Color. This latest installment of the Stay Curious and Keep Exploring series is sure to light sparks of curiosity and fuel a passion for science.