Emily Timberlake – författare

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10 produkter

Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
AvSusan Vu,Emily Timberlake
E-bok
Engelska, 2024
44 kr
Läs direkt efter köp
It''s time to entertain, Bridgerton-style.Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it''s a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.Host the perfect pique-nique, complete with the Duke''s favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury''s Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night.
Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
AvEmily Timberlake,Susan Vu
Inbunden, Engelska, 2024
257 kr
Skickas inom 5-8 vardagar
It's time to entertain, Bridgerton-style.Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.Host the perfect pique-nique, complete with the Duke's favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury's Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night.
Bobby Flay: Chapter One
Iconic Recipes and Inspirations from a Groundbreaking American Chef
AvBobby Flay,Emily Timberlake
Inbunden, Engelska, 2024
557 kr
Skickas
NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes. Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started.
Sundays with Sophie
AvEmily Timberlake,Sophie Flaym. fl.
E-bok
Engelska, 2022
80 kr
Läs direkt efter köp
Official Bridgerton Guide to Entertaining
How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook
AvEmily Timberlake
Inbunden, Engelska, 2023
227 kr
Skickas
Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it’s a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home. Host the perfect pique-nique, complete with the Duke’s favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury’s Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night. It’s time to entertain, Bridgerton-style.
Official Bridgerton Guide to Entertaining
AvEmily Timberlake
E-bok
Engelska, 2023
96 kr
Läs direkt efter köp
Kitchen I Came Home To
Big Flavors and Tall Tales from My Corner of Kentucky
AvSara Bradley,Emily Timberlake
Inbunden, Engelska, 2026
370 kr
Kommande
Two-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart.“This is the kind of cookbook that makes you slow down, gather the people you love, and cook with joy. Rooted in Kentucky and brimming with Southern warmth, it’s a beautiful reminder of how powerful food can be.”—Kristen KishSara Bradley always knew the kind of food she wanted to cook. Growing up Jewish in Paducah with her mom and grandma's twists on Kentucky classics, Sara developed a deep love for exploring different cuisines while also staying rooted in the regional traditions that make the city what it is: not just the midwest, not just the south, but the middle of everywhere. Sara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school. Like how to know when heirloom stone-ground grits are done cooking (hint: use the roof of your mouth) and what it takes to make a steak that's perfectly charred on the outside and medium-rare on the inside (lots of butter). Alongside these techniques are tips on how to use up leftovers and make them into something new, as well as stories showing just how deep the love for food runs in Sara's family.In The Kitchen I Came Home To, Sara shares more than 100 recipes, including: Beer Cheese with CruditésDuck and DumplingsGoat Cheese and Honey KugelSweet Tea–Brined Chicken ThighsCornmeal-Coated Catfish and Fried Pickle ChipsRoasted Garlic MatzoBraised Pork Pot Roast with Fennel AioliStrawberry Basil Pie with Black Pepper Whooped CreamRiver Bottom Peanut Butter FudgeGreen Onion Dressing, aka GOD DressingWith heartfelt and hilarious stories, plus more than 100 recipes, The Kitchen I Came Home To will fill you up with joy, laughter, and delicious food.
Foodheim
A Culinary Adventure
AvEric Wareheim,Emily Timberlake
Inbunden, Engelska, 2021
5,0 utav 5 stjärnor. Totalt antal röster:(2)
403 kr
Skickas inom 3-6 vardagar
Bridgerton. Der offizielle Genuss-Guide: Stilvoll Gastgeben wie in der britischen High Society
AvEmily Timberlake
Inbunden, Tyska, 2024
261 kr
Skickas inom 3-6 vardagar
Cure
New Orleans Drinks and How to Mix 'Em
AvNeal Bodenheimer,Emily Timberlake
Inbunden, Engelska, 2022
422 kr
Tillfälligt slut
From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans’ vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz’s Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals)

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Emily Timberlake – författare

Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton

Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton

Bobby Flay: Chapter One

Sundays with Sophie

Official Bridgerton Guide to Entertaining

Official Bridgerton Guide to Entertaining

Kitchen I Came Home To

Foodheim

Bridgerton. Der offizielle Genuss-Guide: Stilvoll Gastgeben wie in der britischen High Society

Cure

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