Encarnación Pinedo – författare
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2 produkter
Encarnacion’s Kitchen
Mexican Recipes from Nineteenth-Century California
Häftad, 2005
364 kr
Lägg i varukorg
In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacion Pinedo a century earlier. A landmark of American cuisine first published in 1898 as "El cocinero …
Encarnacion's Kitchen
Mexican Recipes from Nineteenth-Century California
E-bok, 2003
411 kr
Lägg i varukorg
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero …