Ericka Sanchez - Böcker

It wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!

Unleash the full, fiery flavor of authentic Mexican cuisine with 75 recipes for the boldest, brightest, and most complex sauces and seasonings.Are you ready to move beyond mild pico de gallo? From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.Spicy Salsas & Moles is your definitive guide to mastering the heart and soul of Mexican cooking: the chile pepper. From the smoky depths of the ancho to the searing kick of the habanero, this collection from Mexican American authors and recipe creators Ericka Sanchez and Nicole Presley shows you how to transform dried and fresh peppers into rich, multilayered sauces that elevate every dish.Inside, you'll discover:75 Essential Recipes: Including classics like salsa roja, vibrant salsa verde, creamy avocado sauces, and traditional, labor-of-love moles (including mole poblano and simpler variations).The Chili Primer: A comprehensive guide to over 20 types of chiles, covering their flavor profiles, heat levels, and preparation techniques (roasting, toasting, soaking, and grinding).Pairing Perfection: Expert advice on matching the right sauce to your tacos, enchiladas, eggs, grilled meats, and vegetables.Techniques for Texture: Step-by-step instructions for achieving the perfect texture—whether it's a smooth, restaurant-style purée or a rustic molcajete-ground salsa.Whether you're a seasoned chef or a home cook looking to add a genuine Mexican kick to your kitchen, this cookbook provides the knowledge and recipes to celebrate the diverse, complex heat of Mexico.