Erik Burnham – författare

Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks’ hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes.  Featuring 60 to 65 recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Yaknog, and Fishlegs’ very own turkey legs—you will feast like a Viking. You’ll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won’t soon forget that blends the magic of cooking with the thrill of dragon training!

This adaptation of The Last Ronin reimagines the bestselling Teenage Mutant Ninja Turtles graphic novel in an action-packed noir novel, perfect for fans who grew up with the Turtles. Also includes original black-and-white illustrations from the Escorza Brothers!Who is the Last Ronin?After decades away, a lone surviving Turtle returns to New York City with one mission: To avenge his family by killing the leader of the Foot Clan, Oroku Hiroto. But nothing about the city—battle-ravaged and ruled over by Hiroto with an iron fist—feels like home, and nothing about Ronin’s mission goes to plan.With the help of old friends and new allies emerging in unexpected places, can Ronin finally get justice for those he lost?What terrible events destroyed his family in the first place?Featuring original black-and-white illustrations from the Escorza Brothers, this first-of-its-kind novel in the Teenage Mutant Ninja Turtles universe is a must-read for every Ninja Turtles fan.

LADY HEL IS BACK TO RECLAIM HER THRONE - NO MATTER WHO HAS TO PAY! She is the very personification of death - or at least she WAS. When we last saw Lady Hel, she was paying the price for messing with the half-demon, Purgatori. Now deposed, Lady Hel must find a way to seize back her throne. There's just one problem: she no longer has the power to do much more than exist. Meanwhile, what happens to the world when death is no longer a fact of life? It ain't pretty! Plus: where Lady Hel goes, can Lady Demon be far to follow?

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia. But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life. With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike. 50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites. GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos. RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone.  OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia. But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life. With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike. 50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites. GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos. RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone. OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.

This dynamic in-universe book takes fans inside the world of the Ghostbusters like never before. Tobin's Spirit Guide is a comprehensive supernatural encyclopedia used by our heroes to research ghouls and ghosts. For the first time, this fully illustrated tome allows fans to pore through the pages of this legendary guide to the things that go bump in the night, from all classes of ghosts, including class 5 free-roaming vapors, to giant sloars!

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.But they're not alone - they've got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it's Podcast's, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group's favorite new and old foods to delicious life.With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation''s How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!

Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Lynn Peltzer’s Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry's Tavern Special and Rockin' Ricky Rialto Ricotta, alongside Rand’s notes about his quirky kitchen inventions for Artichoke Powered Appetizer, 5 Egg Omelet, and Peltzer’s Inventive Mocha, as well as his observations on updating recipes—with caution—for the three rules of Gremlin care.Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call the repairman, turn on all the lights, check all the cupboards, and look under all the pots and pans, because there just might be a gremlin in your kitchen!40TH ANNIVERSARY: 2024 marks the 40th anniversary of Gremlins (1984)THE ONLY OFFICIAL GREMLINS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind Gremlins50 RECIPES: With 50 recipes inspired by the mischievous creatures, there’s something to delight everyone from Jellied Gremlin Guts to Tuna Noodle Cheese Product Chowder SurpriseSTUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure successRECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion (and especially after midnight)FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasionCOMPLETE YOUR COLLECTION: Pair Gremlins: The Official Cookbook with Gremlins: Gizmo’s 12 Days of Christmas, Gremlins: Gizmo Plush Journal, and Gremlins: Gizmo Plush Accessory Pouch

Break the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don''t worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight.Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry''s Tavern Special, alongside Rand’s notes about his quirky kitchen inventions for Artichoke-Powered Appetizer, Five-Egg Omelet, and Peltzer’s Perfect Mocha. Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call the repairman, turn on all the lights, check all the cupboards, and look under all the pots and pans, because there just might be a gremlin in your kitchen!