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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
Av Esther Elsa George, Sajeshkumar N. K. m. fl.
E-bok, 2017
204 kr
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Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol …