The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include:• Black Trumpet and Fig Pizza• Lobster Mushroom Chowdah• Chicken Chanterelle Paprikash• Chaga Chocolate Chip CookiesThe cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include:• Black Trumpet and Fig Pizza• Lobster Mushroom Chowdah• Chicken Chanterelle Paprikash• Chaga Chocolate Chip CookiesThe cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.