Bokus

Fabio Granados-Chinchilla – författare

Visar alla böcker från författaren Fabio Granados-Chinchilla. Handla med fri frakt och snabb leverans.

4 produkter

  1. Eduardo Alberto López-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla - Nanobiotechnology for Sustainable Food Management, Inbunden. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology for Sustainable Food Management

    Av Eduardo Alberto López-Maldonado, Amber R. Solangi m. fl.

    Inbunden, 2024

    2513 kr

    Lägg i varukorg

    Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of …

  2. Eduardo Alberto López-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla - Nanobiotechnology for Sustainable Food Management, Häftad. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology for Sustainable Food Management

    Av Eduardo Alberto López-Maldonado, Amber R. Solangi m. fl.

    Häftad, 2026

    896 kr

    Lägg i varukorg

    Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of …

  3. Fabio Granados-Chinchilla, Amber R. Solangi, Eduardo Alberto Lopez-Maldonado - Nanobiotechnology for Sustainable Food Management, E-bok. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology for Sustainable Food Management

    Av Fabio Granados-Chinchilla, Amber R. Solangi m. fl.

    E-bok, 2024

    1022 kr

    Lägg i varukorg

    Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of …

  4. Fabio Granados-Chinchilla, Amber R. Solangi, Eduardo Alberto Lopez-Maldonado - Nanobiotechnology for Sustainable Food Management, E-bok. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology for Sustainable Food Management

    Av Fabio Granados-Chinchilla, Amber R. Solangi m. fl.

    E-bok, 2024

    1000 kr

    Lägg i varukorg

    Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of …