Fabrizia Lanza – författare
Visar alla böcker från författaren Fabrizia Lanza. Handla med fri frakt och snabb leverans.
5 produkter
Food of Sicily
Recipes from a Sun-Drenched Culinary Crossroads
Inbunden, 2023
410 kr
Lägg i varukorg
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of …
Dolce&Gabbana. The Sicilian Kitchen
Inbunden, 2026
423 kr
Kommande
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa. The island s stratification of colors, scents, and flavors is the inspiration for the brand s distinctive tableware objects. …
Coming Home to Sicily
Seasonal Harvests and Cooking from Case Vecchie
Av Fabrizia Lanza, Kate Winslow
Inbunden, 2023
351 kr
Lägg i varukorg
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the …
Coming Home to Sicily
Seasonal Harvests and Cooking from Case Vecchie
Av Kate Winslow, Fabrizia Lanza
E-bok, 2023
295 kr
Lägg i varukorg
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the …
Olive
A Global History
Inbunden, 2011
145 kr
Tillfälligt slut
Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was …
