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6 produkter

Wheat: Prospects for Global Improvement
Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey
AvH.-J. Braun,Fahri Altaym. fl.
Inbunden, Engelska, 1997
3 244 kr
Skickas inom 10-15 vardagar
The text contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed late 1990s research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Del 6 - Developments in Plant Breeding
Wheat: Prospects for Global Improvement
Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey
AvH.-J. Braun,Fahri Altaym. fl.
Häftad, Engelska, 2012
3 244 kr
Skickas inom 10-15 vardagar
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Wheat: Prospects for Global Improvement
Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey
AvAlma McNab,Surendra O.S. Beniwalm. fl.
E-bok
PDF, Engelska, 2012
3 809 kr
Läs direkt efter köp
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Advances in Wheat Breeding
Towards Climate Resilience and Nutrient Security
AvNusret Zencirci,Fahri Altaym. fl.
Inbunden, Engelska, 2024
3 244 kr
Skickas inom 10-15 vardagar
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.The world faces simultaneous challenges of a growing population and climate change. It is anticipated that the world population will exceed 9 billion by 2050. Meanwhile, climate change significantly impacts agriculture through uneven patterns, expected to worsen in the coming years, resulting in substantial losses due to biotic and abiotic stresses. Wheat, a staple food for millions worldwide, requires more studies to develop climate-resilient cultivars with improved nutritional content. Given these considerations, it is crucial to understand the activities conducted for wheat breeding and address the current gap to ensure an ample food supply for future generations.This book is beneficial for researchers, teachers, agriculturists, biologists, climate change scientists, and organizations involved in wheat breeding. It also serves as a valuable resource for undergraduate, master, and PhD students interested in wheat.
Advances in Wheat Breeding
Towards Climate Resilience and Nutrient Security
AvNdiko Ludidi,Muhammad Azhar Nadeemm. fl.
E-bok
Engelska, 2024
3 937 kr
Läs direkt efter köp
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.
The world faces simultaneous challenges of a growing population and climate change. It is anticipated that the world population will exceed 9 billion by 2050. Meanwhile, climate change significantly impacts agriculture through uneven patterns, expected to worsen in the coming years, resulting in substantial losses due to biotic and abiotic stresses. Wheat, a staple food for millions worldwide, requires more studies to develop climate-resilient cultivars with improved nutritional content. Given these considerations, it is crucial to understand the activities conducted for wheat breeding and address the current gap to ensure an ample food supply for future generations.
This book is beneficial for researchers, teachers, agriculturists, biologists, climate change scientists, and organizations involved in wheat breeding. It also serves as a valuable resource for undergraduate, master, and PhD students interested in wheat.
Advances in Wheat Breeding
Towards Climate Resilience and Nutrient Security
AvNusret Zencirci,Fahri Altaym. fl.
Häftad, Engelska, 2025
3 244 kr
Skickas inom 10-15 vardagar
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.The world faces simultaneous challenges of a growing population and climate change. It is anticipated that the world population will exceed 9 billion by 2050. Meanwhile, climate change significantly impacts agriculture through uneven patterns, expected to worsen in the coming years, resulting in substantial losses due to biotic and abiotic stresses. Wheat, a staple food for millions worldwide, requires more studies to develop climate-resilient cultivars with improved nutritional content. Given these considerations, it is crucial to understand the activities conducted for wheat breeding and address the current gap to ensure an ample food supply for future generations.This book is beneficial for researchers, teachers, agriculturists, biologists, climate change scientists, and organizations involved in wheat breeding. It also serves as a valuable resource for undergraduate, master, and PhD students interested in wheat.

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Fahri Altay – författare

Wheat: Prospects for Global Improvement

Wheat: Prospects for Global Improvement

Wheat: Prospects for Global Improvement

Advances in Wheat Breeding

Advances in Wheat Breeding

Advances in Wheat Breeding

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