Fan Zhu – författare

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.- Thoroughly answers the question of why quinoa grain is so unique and special- Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications- Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry. Thoroughly answers the question of why quinoa grain is so unique and special Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications

This book presents selected peer reviewed articles from the International Conference on Intelligent Manufacturing and Robotics (ICIMR 2023) held on 22-23 August at the Xi’an Jiaotong-Liverpool University in China. The book deliberates on the key challenges, engineering and scientific discoveries, innovations, and advances in intelligent manufacturing and robotics that are non-trivial through the lens of Industry 4.0. In this book, traditional and modern solutions that are employed across the spectrum of various intelligent manufacturing and robotics contexts are discussed. The book provides an insightful view on the current trends, issues, mitigating factors as well as proposed solutions.