Inbunden, Engelska, 2022
498 kr
Skickas inom 5-8 vardagar
Fannie Merritt Farmer – författare
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36 produkter
36 produkter
- Häftad, Engelska, 2022
384 kr
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- Inbunden, Engelska, 2022
413 kr
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- Häftad, Engelska, 2022
299 kr
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- Inbunden, Engelska, 2022
575 kr
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- Häftad, Engelska, 2022
441 kr
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- Inbunden, Engelska, 2022
342 kr
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- Häftad, Engelska, 2022
171 kr
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- Inbunden, Engelska, 2022
412 kr
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- Häftad, Engelska, 2022
271 kr
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- Inbunden, Engelska, 2022
484 kr
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- Häftad, Engelska, 2022
373 kr
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- Inbunden, Engelska, 2022
411 kr
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- Häftad, Engelska, 2022
279 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2022
412 kr
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- Häftad, Engelska, 2022
276 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2023
370 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2023
498 kr
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- Häftad, Engelska, 2023
214 kr
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- Häftad, Engelska, 2023
388 kr
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- Inbunden, Engelska, 2026
601 kr
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- Häftad, Engelska, 2026
499 kr
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- Häftad, Engelska, 2007
441 kr
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- Häftad, Engelska, 2003
270 kr
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- E-bokEngelska, 2011
143 kr
Läs direkt efter köp
This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking. - Häftad, Engelska, 2011
285 kr
Skickas inom 3-6 vardagar
89 kr
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This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans Fermiére", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.- E-bokEngelska, 2012
103 kr
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A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they''ve done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection. - Häftad, Engelska, 2001
243 kr
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- Häftad, Engelska, 2001
272 kr
Skickas inom 3-6 vardagar
