Femke Vandevelde – författare
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2 produkter
2 produkter
- Nyhet
Inbunden, Engelska, 2026
677 kr
Skickas inom 5-8 vardagar
Restaurant Haut, the brainchild of chef Dimitri Proost and maître d’ Randy Degroote, has all the makings of becoming one of Belgium’s culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant’s bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening.
Häftad, Engelska, 2021
246 kr
Skickas inom 7-10 vardagar
In Belgium for FoodiesFemke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De MorgenMagazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what's happening in the Belgian culinary scene. In this guide she shares the places every foodie should visit in Belgium, from amazing food shops to extraordinary dining locations, and from top restaurants to simple local specialities. Discover such experiences as:- Vineyards that are worth the trip- the best Japanese restaurants- restaurants where chefs eat- the best places for Liege-style meatballs and much more.