Fernando J. Bosco – författare

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

Placing Latin America offers a thematic approach to the study of the diverse geographies of a globalizing region. This comprehensive text focuses on the dynamic connections between people, places, and environments rather than on predefined notions about the region. The book’s well-rounded and accessible analysis includes discussions of borders and migration, transnationalism and globalization, urbanization and landscapes of cities, the connections between economic development and political change, the physical environment and human-environmental interactions, and natural resources in the context of a global economy. The authors also explore social and cultural themes such as the illegal drug trade, social movements, tourism, and children and young people. Providing a nuanced and clear perspective, this book will be an invaluable guide for all those interested in the politics, economy, and society of a rapidly changing continent.