FERRANDI Paris – författare
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9 produkter
French Boulangerie
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2024
374 kr
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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to …
Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2019
307 kr
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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive …
Charcuterie: Pâtés, Terrines, Savory Pies
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2023
316 kr
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The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes …
Cookies, Snack Cakes, and Candy
Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
Inbunden, 2027
316 kr
Kommande
Fruits and Nuts
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2021
264 kr
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FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. …
Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2025
316 kr
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Ferrandi Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on preparing and cooking meat. This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a …
Complete French Cooking Course
Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
Av FERRANDI Paris, Michel Tanguy
Inbunden, 2026
491 kr
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This authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking. Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris …
Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2026
316 kr
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Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris. Ferrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of …
Vegetables
Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Inbunden, 2020
264 kr
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FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of …
