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1. 

   Water in Foods

   Fundamental Aspects and Their Significance in Relation to Processing of Foods

   Av McKenna, Mulet m. fl.

   E-bok, 2013

   1045 kr

   Lägg i varukorg

   Water in Foods: Fundamental Aspects and their Significance in Relation to Processing of Foods contains the proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-V), held in Peniscola, Valencia, Spain, on November 8-14,1992. Organized into 31 chapters, each …