Häftad, Engelska, 1992
232 kr
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4 produkter
4 produkter
- Häftad, Engelska, 2002
485 kr
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The Internet is becoming a primary means of interpersonal communication, and with this comes implications for many aspects of social life. This book examines these from a variety of perspectives: psychological well-being, interpersonal relationships, social identity, group conflict, negotiation and bargaining, community involvement, and the development of democratic institutions. The authors present quantitative as well as qualitative methodological approaches, along with analyses reflecting the complexities of the 'Human-Internet interaction'. Examines the implications of the internet as the primary means of personal communicationPulls together current research by well established researchers on the social consequences of the Internet, from a variety of levels of analysis, producing a holographic, 3-D look at the Internet's impact on psychological functioning of the individual as well as on the social fabricPerspectives of this examination include: psychological well-being, interpersonal relationships, social identity, group conflict, negotiation and bargaining,community involvement, and the development of democratic institutions - E-bokEngelska, 2008
55 kr
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Choosing a career is one of the most critical decisions we make in our lives. Achieving a career that will bring both personal and professional fulfillment can often be like solving a puzzle. Games2Careers will remove the mystery in the career planning process and reveal the rules of the game. You will discover how your childhood interests are the secret to finding career success. This book is for anyone and everyonestudents, parents, grandparents, teachers, career counselorswho wants to win at the career game!
Testimonial
The concept of Games2Careers, which, in unique fashion, uses a young persons natural abilities to stimulate career choices, is long overdue in print. I have no doubt this book will change the lives of countless students who are exposed to its wisdom.
Scott Passeser, Host of News 12 Long Islands Jobline
- E-bokPDF, Engelska, 2013
1 012 kr
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Water in Foods: Fundamental Aspects and their Significance in Relation to Processing of Foods contains the proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-V), held in Peniscola, Valencia, Spain, on November 8-14,1992. Organized into 31 chapters, each chapter representing the papers presented in the meeting, this book begins with a review of the theoretical aspects of hydration. Some chapters follow discussing the basic physical chemistry and links between hydration and solute interactions; computer modeling studies of the interaction of water with carbohydrates; and theories of liquid-glass transition. This book also describes the NMR imaging in the study of diffusion of water in foods, mechanical properties of frozen model solutions, and the role of water in biomembrane structures. Other chapters relate water to the methods of food preservation.
