Fran Osseo-Asare – författare
Visar alla böcker från författaren Fran Osseo-Asare. Handla med fri frakt och snabb leverans.
5 produkter
Food Culture in Sub-Saharan Africa
E-bok, 2005
780 kr
Lägg i varukorg
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they …
Food Culture in Sub-Saharan Africa
Inbunden, 2005
713 kr
Lägg i varukorg
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they …
Ghana Cookbook
Av Barbara Baeta, Fran Osseo-Asare
E-bok, 2018
127 kr
Lägg i varukorg
WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” — Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums …
Ghana Cookbook
Av Fran Osseo-Asare, Barbara Baeta
Häftad, 2015
194 kr
Tillfälligt slut
The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vibrant, healthful and eminently appealing. Also, since Ghana cannot grow wheat, most of its …
