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Fran Warde – författare

Visar alla böcker från författaren Fran Warde. Handla med fri frakt och snabb leverans.

4 produkter

  1. Joanne Harris, Fran Warde - French Market, Häftad. Tillgänglighet: Lägg i varukorg

    French Market

    More Recipes from a French Kitchen

    Av Joanne Harris, Fran Warde

    Häftad, 2006

    288 kr

    Lägg i varukorg

    Following the success of My French Kitchen , bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy …

  2. Joanne Harris, Fran Warde - Little Book of Chocolat, E-bok. Tillgänglighet: Lägg i varukorg

    Little Book of Chocolat

    Av Joanne Harris, Fran Warde

    E-bok, 2014

    167 kr

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    Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have …

  3. Fran Warde, Catherine Zabilowicz - Living Well With Cancer Cookbook, E-bok. Tillgänglighet: Lägg i varukorg

    Living Well With Cancer Cookbook

    An Essential Guide to Nutrition, Lifestyle and Health

    Av Fran Warde, Catherine Zabilowicz

    E-bok, 2016

    170 kr

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    When authors Fran Warde and Catherine Zabilowicz met at the Maggie’s centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience – Fran as an acclaimed food writer, …

  4. Fran Warde, Tim Wilson - Ginger Pig Meat Book, Inbunden. Tillgänglighet: Lägg i varukorg

    Ginger Pig Meat Book

    Av Fran Warde, Tim Wilson

    Inbunden, 2011

    400 kr

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    Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit …