Francesca Huntingdon - Böcker

A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.

Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.Recipes for Soup is perfect for soup fans everywhere; packed full of classic easy-to-follow recipes for every occasion, from Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque - the recipes in this book are a great way to convert soup sceptics to soup lovers.Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling & PreservingRecipes for Savoury Bakes

Discover 75 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking; packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes - these delicious dishes will help everyone embrace the pleasures and rich rewards of home baking.Contents include:- Small Plates & Sides: Vegetable Samosas, Pizza Puff Pies and Cheesy Chilli Patties- The Classics: Spinach and Feta Tarts, Sausage Rolls and Beetroot Tarte Tatin- Mains: Wild Mushroom and Beetroot Wellington, Chicken Bisteeya and Chillied Beef Parcels- Veg-forward: Creamy Asparagus Puff Pie, Tomato and Olive Bread Pudding and Spinach and Pine Nut Tarts- Something Different: Corn and Bacon Muffins, Herbed Soda Bread and Cheese and Matcha SconesOther titles available in the series:Recipes for SoupsRecipes for Pickling & PreservingRecipes for Summer

Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.Contents include:- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused OilOther titles available in the series:Recipes for SoupsRecipes for SummerRecipes for Savoury Bakes

Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.As the weather warms, we crave food that is naturally lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer eating with this collection of delicious recipes.Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours cooped up in the kitchen. With recipes from Summer Rolls with Matcha Dipping Sauce and Prawn and Avocado Tostada to Watermelon and Choc Chip Sorbet, this collection of tasty and easy-to-follow dishes is sure to hit the spot when the weather turns hot.Contents include:- Small Plates & Sides: Tricolore Couscous Salad, Parmesan and Tomato Tart and Brie and Thyme Melt- Mains: Monkfish Kebabs, Summer Vegetable Soup and Torta Pasqualina- Veg-forward: Wild Mushroom Tart, Sweet Potato Brushchetta and Pea and Mint Risotto- Something Different: Smoked Duck Citrus Salad, Pork Empanadillas and Matcha Burgers- Something Sweet: Matcha Eton Mess, Lemon Sorbet and Frozen BelliniOther titles available in the series:Recipes for SoupsRecipes for Pickling & PreservingRecipes for Savoury Bakes