Frank A. Norris – författare

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1 produkter

1. 

   Lipids in Foods

   Chemistry, Biochemistry and Technology

   Av Frank A. Norris, Frank D Gunstone

   E-bok, 2013

   367 kr

   Lägg i varukorg

   Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids. This book notes that natural and processed fats and oils, whether of animal or vegetable origin, play a significant role in the economy of several …