Frank Brescia – författare

Fundamentals of Chemistry: A Modern Introduction focuses on the formulas, processes, and methodologies used in the study of chemistry. The book first looks at general and historical remarks, definitions of chemical terms, and the classification of matter and states of aggregation. The text then discusses gases. Ideal gases; pressure of a gas confined by a liquid; Avogadro''s Law; and Graham''s Law are described. The book also discusses aggregated states of matter, atoms and molecules, chemical equations and arithmetic, thermochemistry, and chemical periodicity. The text also highlights the electronic structures of atoms. Quantization of electricity; spectra of elements; quantization of the energy of an electron associated with nucleus; the Rutherford-Bohr nuclear theory; hydrogen atom; and representation of the shapes of atomic orbitals are explained. The text also highlights the types of chemical bonds, hydrocarbons and their derivatives, intermolecular forces, solutions, and chemical equilibrium. The book focuses as well on ionic solutions, galvanic cells, and acids and bases. It also discusses the structure and basicity of hydrides and oxides. The reactivity of hydrides; charge of dispersal and basicity; effect of anionic charge; inductive effect and basicity; and preparation of acids are described. The book is a good source of information for readers wanting to study chemistry.

Fundamentals of Chemistry: Laboratory Studies focuses on the techniques involved in chemical laboratory operations. Divided into 13 parts, the manual gives information on weights and measures; the different states of matter; atomic and molecular weights; and electron charge. Giving support to these discussions are experiments that show the changes in weight and electron charge of metals, gases, and other materials when exposed to different conditions. The text also looks at experiments on the gravimetric and volumetric stoichiometry of chlorides, sulfates, acids, antimony, and oxalates. The manual also highlights studies conducted on potassium nitrate and chlorate, oxygen, hydrogen, and polymers. The guidebook ends with discussions on molecular geometry, kinetics, and chemical equilibrium. Experiments and illustrations of chemical reactions are presented. Taking into consideration the value of data presented, the manual is a great find for readers wanting to introduce an organized system in conducting laboratory experiments.

Fundamentals of Chemistry, Third Edition introduces the reader to the fundamentals of chemistry, including the properties of gases, atomic and molecular weights, and the first and second laws of thermodynamics. Chemical equations and chemical arithmetic are also discussed, along with the structure of atoms, chemical periodicity, types of chemical bonds, and condensed states of matter. This book is comprised of 26 chapters and begins with a historical overview of chemistry and some terms which are part of the language of chemists. Separation and purification are covered in the first chapter, while the following chapters focus on atomic and molecular weights, stoichiometry, the structure of atoms, and types of chemical bonds. The molecular orbital (MO) theory of bonding, galvanic cells, and chemical thermodynamics are considered next. Separate chapters are devoted to MO theory of covalent and metallic bonding; orbital hybridization; intermolecular forces; acids and bases; ionic equilibrium calculations; and polymers and biochemicals. This monograph is intended for chemistry students.

Fundamentals of Chemistry: Laboratory Studies, Third Edition is a manual that provides instruction on techniques of chemical laboratory operations. Each experiment is discussed in terms of the major objective; the experimental approach to the objective; the measurements or observations to be made; and the calculation and interpretation of results. Topics covered include manipulation, weights, and measures; molecular weight; acids and bases; gravimetric and volumetric stoichiometry; and thermochemistry. This book is comprised of 43 chapters divided into 14 sections and begins by presenting general information on metric and other units, common laboratory equipment, and chemical laboratory methods. The first chapter introduces the reader to the Bunsen burner and the principles of glass working, followed by a discussion on mass and volume measurements, including the determination of density. The following chapters focus on states of matter, molecular weight, stoichiometry, and intermolecular forces. Preparations and syntheses are also considered, along with chemical equilibrium and electrochemistry. The final section is devoted to qualitative analysis, particularly of cations and anions. This monograph is intended primarily for students of chemistry.