Frank Flanders – författare

Designed for career and technical high school students who require competency in all phases and types of livestock production, Flanders/Gillespie/Templeton's MODERN LIVESTOCK & POULTRY PRODUCTION, 10th, Student Edition, has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications and comprehensive study tools, the 10th edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding and reproduction of multiple livestock and poultry breeds.

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.