Häftad, Engelska, 2019
202 kr
Skickas inom 3-6 vardagar
Frank Lee – författare
Visar alla böcker från författaren Frank Lee. Handla med fri frakt och snabb leverans.
28 produkter
28 produkter
- Inbunden, Engelska, 2001
325 kr
Skickas inom 5-8 vardagar
The Plight of a Feather is a collection of 100+ simplistic poems dealing with addiction, incarceration, and recovery. It begins sad, proceeds through searching rehabilitation, and concludes with a spirited happy ending. Jesus is the higher power of the author. - Häftad, 2006
77 kr
Skickas inom 11-20 vardagar
- Häftad, Engelska, 2021
311 kr
Skickas inom 5-8 vardagar
- E-bokEngelska, 2013
19 kr
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- E-bokEngelska, 2013
19 kr
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- Häftad, Engelska, 2023
412 kr
Skickas inom 5-8 vardagar
- E-bokEngelska, 2022
46 kr
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Create your own graphic novel and comic book characters with this practical and inspiring guide, with step-by-step exercises and practice pages.In this stylishly packaged, full-color book you''ll find everything you need bring your stories to life, from creating characters, to making a storyboard and coloring in with inks. Whatever your ability, I Can Graphic Novels will teach you to create your own characters and compelling scenes by following its step-by-step drawing projects.By following broken-down examples and using the practice grids inside, you will learn:• How to use basic tools and materials• How to identify and draw different graphic novel styles• Techniques to draw faces, expressions, basic anatomy• How to create dynamic moving scenes, including punches and power kicks• Making a coherent story and giving it light and shadeThe practice grids supplied to help you recreate the examples will give you the techniques and confidence to build your own stories and make a strong narrative.ABOUT THE SERIES: I Can Draw teaches a variety of specialist drawing styles, aimed at beginners or those wishing to hone their skills. With step-by-step instructions and practice grids to try out new techniques, these full-color drawing guides will help artists bring their ideas to life.
- Häftad, Engelska
201 kr
Skickas inom 3-6 vardagar
- E-bokEngelska
10 kr
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- E-bokEngelska
19 kr
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- E-bokEngelska
20 kr
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- Häftad, Engelska, 2016
294 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2016
474 kr
Skickas inom 5-8 vardagar
- E-bokEngelska
10 kr
Läs direkt efter köp
- E-bokEngelska
10 kr
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- E-bokEngelska
20 kr
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- Häftad, Engelska, 2023
229 kr
Skickas inom 3-6 vardagar
- E-bokEngelska, 2019
31 kr
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Learn all about creating characters, storytelling, inking and covers!This fantastic guide shows you how to produce authentic comic book art, comic strips and visual stories in simple steps. With brilliant artwork and expert guidance, this book contains all the information you need to get started. You''ll learn all about creating characters, dynamic figure drawing, how to tell a story using panels and even how to produce a great cover. Perfect for kids aged 8+.
- Häftad, Engelska, 2020
162 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2020
235 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska
203 kr
Skickas inom 3-6 vardagar
- E-bokPDF, Engelska, 2012
707 kr
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Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism. - Häftad, Engelska, 2012
556 kr
Skickas inom 10-15 vardagar
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism. - Nyhet
Inbunden, Engelska, 20261 926 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska
2 900 kr
Tillfälligt slut
- Inbunden, Engelska, 2017
400 kr
Tillfälligt slut
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston’s bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes—those “sacred cows” that regulars would not allow off the menu— as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant’s popular Lunch Express and Dailies menus. But don’t expect long explanations and elaborate instructions. It’s on you, dear reader, to see these recipes for what they are—a starting point. It’s on you to bring them together and to use what’s around you—to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve. - Häftad, Engelska, 2020
229 kr
Tillfälligt slut
