Fred Foster – författare

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred's chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you'll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what's in season within each ingredient category, along with "star" products for each week and recipes for each.- Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius.- Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year.- Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best.A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips' Edible Almanac is sure to delight.

Your Edible Year guides you through spring, summer, autumn, and winter, highlighting the very best each month has to offer, so you know what to look out for in your weekly grocery shop, and how to cook and eat the freshest, tastiest, and most nourishing produce.Organised month by month, each chapter includes:At their best monthly grocery list of the best produce in season nowHarvest highlights profiles of special and heirloom varieties to look out forForaged delicacies profiles of foraged ingredients exploring nature’s bountyRecipes for seasonal produce to enjoy nowRecipes to preserve the season simple preserves, pickles, jams, and chutneys to capture a taste of the season and enjoy later in the yearThis beautiful, giftable almanac will guide you through a year of seasonal eating so you can try different ingredients each month, seeking out the freshest and most sustainably produced fruit and vegetables.

Opened in 1957, RCA’s historic Nashville recording studio, known as Studio B, is a musical landmark like few others. Its reputation was built by some of the most important producers and artists in country and pop music. During its heyday, from 1957 to 1977, approximately 18,000 sessions were recorded within the studio’s walls, including more than 200 songs by Elvis Presley. The studio’s opening marked a milestone in Nashville’s development as a music center, and those many hits spread Nashville’s reputation as Music City worldwide. Generously illustrated with more than 200 rare photos from the Country Music Hall of Fame and Museum’s archives, this book traces the full story of RCA Studio B-from its beginnings to its continued use today as both working studio and tourist attraction.