Frédéric Du Bois – författare

For a long time vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a bar-tender's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary. Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in the marketing, bottling, and packaging of gin which is increasingly quirky, artistic and original. Includes an overview of some of the hip and cool places to drink and discover a world of gin. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? Discover this and more, with food pairing ideas and recipes to create at home. This new and exclusive gold edition has been fully updated with the latest and tastiest gins and presents an overview of the most famous gin bars around the world.