Treatise on Adulterations of Food, and Culinary PoisonsExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles...AvFriedrich Christian 1769-1838 Accum,University of Leeds LibraryHäftad, Engelska, 2021299 krLägg i varukorgLägg tillSkickas inom 5-8 vardagar
Treatise on the Art of BrewingExhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt LiquorsAvFriedrich Christian 1769-1838 Accum,University of Glasgow LibraryHäftad, Engelska, 2021271 krLägg i varukorgLägg tillSkickas inom 5-8 vardagar
Practical Treatise on the Use and Application of Chemical TestsWith Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures, and Mineral WatersAvFriedrich Christian 1769-1838 AccumHäftad, Engelska, 2021346 krLägg i varukorgLägg tillSkickas inom 5-8 vardagar
Culinary ChemistryExhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...AvFriedrich Christian 1769-1838 Accum,University of Leeds LibraryHäftad, Engelska, 2021302 krLägg i varukorgLägg tillSkickas inom 5-8 vardagar