Häftad, Engelska, 2026
195 kr
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G Costa – författare
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32 produkter
32 produkter
- E-bokPDF, Engelska, 1989
695 kr
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Between the area known as surface science (which mainly deals with single crystal surfaces) and the vast area of the surface properties of dispersed solids (knowledge of which is widely applied in catalysis and materials science) there is still a remarkably wide, although gradually decreasing, gap. Because fundamental physico-chemical problems are involved, this borderline area needs to be explored. With this objective, the Trieste meeting brought together specialists with a variety of origins and backgrounds, with the aim of stimulating the growth of our knowledge in this area.This proceedings volume contains ninety-three papers, comprising plenary lectures, short communications, and poster contributions on the applications of physical and theoretical methods to perfect and dispersed (microcrystalline and amorphous) metals, oxides, and mixed systems. Special emphasis is given to metal-support interfaces.The book thus provides a wealth of up-to-date information on a topic of current interest which will be of value to researchers who use chemical and/or physical methods for the study of surfaces. - Häftad, Engelska, 2019
101 kr
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- E-bokEngelska
44 kr
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- Häftad, Spanska, 2017
201 kr
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- E-bokEngelska
55 kr
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- Häftad, Engelska, 2016
173 kr
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- Häftad, Engelska, 2017
173 kr
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- Häftad, Engelska, 2023
198 kr
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- Häftad, Engelska, 2024
186 kr
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- Häftad, Engelska, 2024
186 kr
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- Häftad, Engelska, 2018
173 kr
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- Häftad, Engelska, 2020
173 kr
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- Häftad, Engelska, 2020
173 kr
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- Häftad, Engelska, 2020
149 kr
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- Häftad, Engelska, 2020
125 kr
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- Häftad, Engelska, 2020
113 kr
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- Häftad, Engelska, 2020
161 kr
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- Häftad, Engelska, 2020
149 kr
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- Häftad, Engelska, 2020
125 kr
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- Häftad, Franska, 2020
173 kr
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- Häftad, Spanska, 2020
149 kr
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- Häftad, Engelska, 2020
149 kr
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- Häftad, Engelska, 2021
186 kr
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- Häftad, Engelska, 2020
161 kr
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- Häftad, Engelska, 2023
184 kr
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- Häftad, Engelska, 2018
186 kr
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- Häftad, Engelska, 2018
173 kr
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- E-bokEngelska
104 kr
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- Inbunden, Engelska, 1993
1 489 kr
Tillfälligt slut
This book gives an overview of the present trends in a rapidly growing interdisciplinary field, namely the research and development of biosensors. It focuses on the development of new biosensors which combine the sensitivity and specificity of biological systems (enzymes, immunosystems, microbial cells, tissue, plants, etc.) with the efficiency of electrochemical transducers. The molecular mechanisms of the processes in biosensors as well as the new methods for transduction and immobilization of biosystems are described in detail. Also, important fields of application are evaluated, i.e. medicinal chemistry including in vivo monitoring, environment pollution monitoring, biotechnology process control, determination of food contaminants and food quality control.
