G. Kalloo – författare
Visar alla böcker från författaren G. Kalloo. Handla med fri frakt och snabb leverans.
5 produkter
Genetic Improvement of Vegetable Crops
Av B.O. Bergh, G. Kalloo
E-bok, 2012
2363 kr
Lägg i varukorg
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of …
Genetic Improvement of Tomato
Av G. Kalloo
E-bok, 2012
1427 kr
Lägg i varukorg
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana …
Genetic Improvement of Tomato
Av G. Kalloo
Häftad, 2011
1093 kr
Lägg i varukorg
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana …
Distant Hybridization of Crop Plants
E-bok, 2012
1459 kr
Lägg i varukorg
Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relatives of a crop depends largely upon its …
Distant Hybridization of Crop Plants
Häftad, 2011
1093 kr
Lägg i varukorg
Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relatives of a crop depends largely upon its …
