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4 produkter
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
Av G rard Brule, Pierre Schuck m. fl.
E-bok, 2016
2216 kr
Lägg i varukorg
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and …
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
Av G rard Brule, Pierre Schuck m. fl.
E-bok, 2016
2265 kr
Lägg i varukorg
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and …
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
Av G rard Brule, Pierre Schuck m. fl.
E-bok, 2016
2265 kr
Lägg i varukorg
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly …
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
Av G rard Brule, Pierre Schuck m. fl.
E-bok, 2016
2193 kr
Lägg i varukorg
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly …
