Gabriel Vinderola – författare
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4 produkter
Lactic Acid Bacteria
Microbiological and Functional Aspects
Av Gabriel Vinderola, Arthur Ouwehand m. fl.
Inbunden, 2024
4728 kr
Lägg i varukorg
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these …
Lactic Acid Bacteria
Microbiological and Functional Aspects
Av Gabriel Vinderola, Arthur Ouwehand m. fl.
Häftad, 2026
1520 kr
Lägg i varukorg
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these …
Lactic Acid Bacteria
Microbiological and Functional Aspects
Av Atte von Wright, Seppo Salminen m. fl.
E-bok, 2024
4675 kr
Lägg i varukorg
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these …
Lactic Acid Bacteria
Microbiological and Functional Aspects
Av Atte von Wright, Seppo Salminen m. fl.
E-bok, 2024
4675 kr
Lägg i varukorg
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these …
