Gabrielle Hamilton – författare
Visar alla böcker från författaren Gabrielle Hamilton. Handla med fri frakt och snabb leverans.
9 produkter
Blood, Bones and Butter
The inadvertent education of a reluctant chef
Häftad, 2012
165 kr
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'Magnificent’ Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural …
The Best American Food Writing 2021
Av Gabrielle Hamilton, Silvia Killingsworth
Häftad, 2021
173 kr
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The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year that stopped our food world in its tracks,” writes …
Next of Kin
A Memoir
Inbunden, 2025
332 kr
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In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the “raw and darkly humorous” ( People ) story of her family's unexpected dissolution. “Hamilton’s voice is as singular and rollicking as ever in Next of Kin, but it …
Next of Kin
A Memoir
Häftad, 2026
198 kr
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In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the “raw and darkly humorous” ( People ) story of her family's unexpected dissolution. “Hamilton’s voice is as singular and rollicking as ever in Next of Kin, but it …
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Häftad, 2012
4,0 utav 5 stjärnor. Totalt antal röster: (1)
267 kr
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Prune
E-bok, 2014
116 kr
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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF …
Blood, Bones and Butter
The inadvertent education of a reluctant chef
E-bok, 2011
125 kr
Lägg i varukorg
'Magnificent’ Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural …
