Garmt B Dijksterhuis – författare

Procrustean methods are used to transform one set of data to represent another set of data as closely as possible. The name derives from the Greek myth where Procrustes invited passers-by in for a pleasant meal and a night's rest on a magical bed that would exactly fit any guest. He then either stretched the guest on the rack or cut off their legs to make them fit perfectly into the bed. Theseus turned the tables on Procrustes, fatally adjusting him to fit his own bed.This text, the first monograph on Procrustes methods, unifies several strands in the literature and contains much new material. It focuses on matching two or more configurations by using orthogonal, projection and oblique axes transformations. Group-average summaries play an important part and links with other group-average methods are discussed. This is the latest in the well-established and authoritative Oxford Statistical Science Series, which includes texts and monographs covering many topics of current research interest in pure and applied statistics. Each title has an original slant even if the material included is not specifically original. The authors are leading researchers and the topics covered will be of interest to all professional statisticians, whether they be in industry, government department or research institute. Other books in the series include 23. W.J.Krzanowski: Principles of multivariate analysis: a user's perspective updated edition 24. J.Durbin and S.J.Koopman: Time series analysis by State Space Models 25. Peter J. Diggle, Patrick Heagerty, Kung-Yee Liang, Scott L. Zeger: Analysis of Longitudinal Data 2/e 26. J.K. Lindsey: Nonlinear Models in Medical Statistics 27. Peter J. Green, Nils L. Hjort & Sylvia Richardson: Highly Structured Stochastic Systems 28. Margaret S. Pepe: The Statistical Evaluation of Medical Tests for Classification and Prediction 29. Christopher G. Small and Jinfang Wang: Numerical Methods for Nonlinear Estimating Equations

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen.

This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste.

The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis.

The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis.

This book will be a value to all professionals and students working in the sensory studies