Gary E. Rodrick – författare

Visar alla böcker från författaren Gary E. Rodrick. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Food Safety Handbook

   Av Ronald H. Schmidt, Gary E. Rodrick

   Inbunden, 2003

   3457 kr

   Lägg i varukorg

   As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and …

2. 

   Food Safety Handbook

   Av Gary E. Rodrick, Ronald H. Schmidt

   E-bok, 2005

   3818 kr

   Lägg i varukorg

   As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and …

3. 

   Shellfish Safety and Quality

   Av Gary E Rodrick, Sandra E. Shumway

   E-bok, 2009

   2950 kr

   Lägg i varukorg

   Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, …