Gary G. Hou – författare
Visar alla böcker från författaren Gary G. Hou. Handla med fri frakt och snabb leverans.
5 produkter
Asian Noodle Manufacturing
Ingredients, Technology, and Quality
Av Gary G. Hou
Häftad, 2020
2022 kr
Lägg i varukorg
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and …
Asian Noodle Manufacturing
Ingredients, Technology, and Quality
Av Gary G. Hou
E-bok, 2020
2842 kr
Lägg i varukorg
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and …
Asian Noodles
Science, Technology, and Processing
Inbunden, 2010
2937 kr
Lägg i varukorg
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, …
Asian Noodles
Science, Technology, and Processing
Av Gary G. Hou
E-bok, 2010
3291 kr
Lägg i varukorg
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, …
Asian Noodles
Science, Technology, and Processing
Av Gary G. Hou
E-bok, 2011
3220 kr
Lägg i varukorg
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, …
