Gary R. List – författare
Visar alla böcker från författaren Gary R. List. Handla med fri frakt och snabb leverans.
9 produkter
Hydrogenation of Fats and Oils
Theory and Practice
Av Jerry W. King, Gary R. List
E-bok, 2015
2842 kr
Lägg i varukorg
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek …
Bleaching and Purifying Fats and Oils
Theory and Practice
Av Gary R. List
E-bok, 2009
2567 kr
Lägg i varukorg
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic …
Trait-Modified Oils in Foods
Av Frank T. Orthoefer, Gary R. List
Inbunden, 2015
2113 kr
Lägg i varukorg
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information …
Trait-Modified Oils in Foods
Av Gary R. List, Frank T. Orthoefer
E-bok, 2015
2407 kr
Lägg i varukorg
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information …
Trait-Modified Oils in Foods
Av Gary R. List, Frank T. Orthoefer
E-bok, 2015
2460 kr
Lägg i varukorg
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information …
Trans Fat Alternative
Av Gary R. List, Dharma R. Kodali
E-bok, 2019
924 kr
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Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, …
Bleaching and Purifying Fats and Oils
Theory and Practice
Av Gary R. List
Inbunden, 2015
2189 kr
Lägg i varukorg
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic …
Hydrogenation of Fats and Oils
Theory and Practice
Av Gary R. List, Jerry W. King
Inbunden, 2016
2227 kr
Lägg i varukorg
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek …
Trans Fat Alternative
Av Dharma R. Kodali, Gary R. List
Häftad, 2005
770 kr
Tillfälligt slut
Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, …
