Gary Regan – författare

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: * Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment * Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey * Wine drinks * Beer drinks * Nonalcoholic drinks * Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches * Anecdotes and histories of favorite potables * And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar.A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough''and thoroughly accessible''bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender''s Bible includes information on:

Stocking and equipping a bar''from liquors and mixers to condiments, garnishes, and equipment

Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

Wine drinks

Beer drinks

Nonalcoholic drinks

Special category drinks''tropical, classics, aperitifs, cordials, hot drinks, and party punches

Anecdotes and histories of favorite potables

And more!

If you''ve ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender''s Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What''s in a true Singapore Sling? How long has the Martini been around? What''s the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender''s Bible

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan''s special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan''s renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original tome for both professionals and amateurs alike.

A history of one of the world''s most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.      The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink''s fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.